These shakes have it all: good fat, good protein, and good fiber. Use as meal replacement on detox days, or as mini-meal or breakfast anyday!
Read MoreThese shakes have it all: good fat, good protein, and good fiber. Use as meal replacement on detox days, or as mini-meal or breakfast anyday!
Read MoreTwo minutes of grilling crispy romaine hearts changes a ho-hum lunch salad into a smoky charred meal!
Read MoreI’m always on the lookout for a pizza crust that isn’t just a refined carb fest—and this is one of the best I’ve ever had. It’s incredibly good for you in and of itself, not just a delivery system for the sauce and cheese. What’s not to love?
Read MoreThis quick and easy Italian pasta salad features simple ingredients and delicious flavors from rich Italian tuna and heart-healthy white beans.
Read MoreMy kids inspired me to make a healthier “Slurpee” or “Icee” copycat recipe – equally as refreshing, delicious and fun, without all the artificial color, sweeteners and chemicals!
Read MoreGuacamole is healthy in and of itself, but it’s also one of those calorie-dense foods that can go from a snack to a meal pretty quickly. The blend in this version extends the volume of the dish by 50 percent, while taking down the calories. Serve the guac with cucumber rounds or strips of red or yellow bell pepper for dipping.
Read MoreWho needs nasty—and unhealthy—food coloring when you can get a beautiful green color naturally? The mint hue in this gelato comes from avocado and spinach—which you’ll never taste—and the real mint adds a coolness and pop of flavor that the faux stuff could never deliver.
Read MoreThe ultimate "wow" presentation, simple, fresh and delicious Parisienne salad!
Read MoreThis super simple recipe is hugely versatile: It can go savory and replace mayo or cream in a recipe, or go sweet and stand in for the butter or oil in baked goods.
Read MoreCreamy and versatile, cauliflower puree adds velvety smooth "cream" to any soup or dish without the saturated fat; nutrient-dense; simple to make
Read MoreThis delicious and versatile green blend can be used in sauces like pesto or eaten on it's own plain or warmed with broth as a soup.
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