Kale Crust Pizza


1 tablespoon tomato paste

1/3 cup chopped fresh basil leaves

1/2 cup egg whites (about 3 eggs)

1/4 teaspoon dried oregano 

1 cup finely chopped baby kale

1/4 cup White Bean Blend (see 5 minute recipe here)

3 tablespoons grated Parmesan cheese (or vegan alternative)

1/4 cup gluten-free flour 

Nonstick cooking spray

3/4 cup pizza or marinara sauce

1 cup grated mozzarella cheese (or vegan alternative)


In a medium bowl, whisk together the first 7 ingredients. Add the flour and mix well to combine. Mist an 8-inch skillet with the cooking spray and place over medium-high heat. Add . cup batter and shake the pan to make the crust spread out. Cook for a few minutes, until the bottom is crisp and browned, then flip and cook for another few minutes. Repeat with the remaining batter, re-spraying the pan between batches (the batter makes 4 crusts). Preheat the broiler. Place the crusts on a baking sheet and divide the sauce and mozzarella equally among them. Broil for a few minutes until the cheese is browned and bubbly.